Krystal passed this recipe on to me and just in time too since I paid SIX DOLLARS for a 16 ounce cup of almond milk at some restaurant that shall remain nameless (HU Kitchen, my new but EXPENSIVE favorite). My almonds are soaking right now. Enjoy!!
Almond Milk Recipe
1. 1 Cup of Almonds, soak overnight or for at least 4 hours, you can either peel or leave the brown shells on
2. Add the almonds to 4 cups of water in a blender, a pinch of sea salt and other options are 1T of vanilla extract or agave to taste
3. Blend and then strain in a nut milk bag, a double layer of cheese cloth, or you can even use a paper towel over a strainer.