Cherry-Banana “ice-cream”

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ImageIt’s already getting to scorching temps here in the BK! So much so that I found myself making my annual trip to Momofuku Milk bar earlier than usual. Like a lot of you, dairy is not my friend BUT I do sometimes miss the texture of ice-cream. Luckily, I won’t hav eto miss much with this yummy recipe.

Serves 1 (High speed blender or processor required)

1 large frozen banana

1/4 cup pitted cherries ( can be frozen or fresh)

Place in processor and blend until creamy

Serve immediately and enjoy!

* Many fruit and especially bananas have a great creamy consistency when frozen. This makes them a great base for all “ice-creams”. I give this recipe 2 thumbs up but will experiment more. Maybe almonds and dessert flavorings for a new twist?

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