My last visit to Jamaica has really brought out the island girl in me. All I crave is fresh yummy nostalgic goodness. I brought back some authentic unrefined cocoa powder and had to use it to make this mocha recipe for a kickstart to teach my classes
2.5 TBSP unrefined cocoa powder
1/4 cup water
1tsp instant coffee
1/2 cup almond milk
1 tsp agave
Place agave and 1 tsp instant coffee in large cup.
Mix cocoa powder and water together for apprx 10 mins in small pot.
Strain and pour liquid on tip of coffee and agave.
Nuke almond milk for 2 mins OR mix with cocoa mix and heat slowly in pot.