1lb chicken, chopped
1.5 TSP Sea Salt
2 garlic cloves, minced
1 TBSP olive oil,
1.5 TBSP curry powder (optional )
6-6 oz Greek yogurt ( I used Fage 2% because I wanted it creamy)
3 TSP cayenne powder
3 Tsp lemon juice,
4 slices cucumbers, finely chopped
1 pinch dried thyme
1 pinch dried basil
1 pinch sea salt
Mix all garlic, salt, curry and olive oil with chicken and refrigerate to marinate for at least 30 minutes ( I left mine for a few hours).
Mix all ingredients for tzatziki sauce together and refrigerate.
Preheat oven to 350 degrees to prepare for pita; warm pita for 5 minutes
Brown chicken in saute pan on medium high heat in 1 tsp of olive oil until golden brown- about 3 minutes per side . Add 2 TBSP water to pan and lower heat to medium. Cover and set timer for 20 minutes, turn periodically.
Serve with chopped lettuce to get your greens in too!