Low carb curry chicken and “rice”



West Indian comfort dish curry chicken and rice made healthier and starch free!
1 LB chicken diced, seasoned with curry powder dash of salt.
1.5 cups lightly steamed cauliflower, processed in food processor to rice-like consistency.
2 tsp coconut oil

Heat a tsp of coconut oil add Sauté 1/2 diced onion then add chicken and brown.
Add 1.5 cauliflower and another tsp coconut oil. Combine mixture until well blended. Serve!

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