My version of Thom ka gai

yummy coconut milk and tumeric soup.
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Should I even mention the weather? It’s been C-c-cold EVERYWHERE! That, plus nursing a nasty respiratory infection, means only one thing in Casa Stacey : soup! To be honest, this coconut based soup is what happened after I chopped some root veggies, added come coconut milk and chicken broth and realized I had no chicken. It came out so fragrantly because I really sautéed the half cup of chopped onions and tsp of garlic in a couple tsps olive oil; then added a bay leaf and a tsp of turmeric. Brought it to a boil, let it simmer for 30 mins and then added a handful of chopped kale and voila! I love happy accidents!

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