Sunday Soup day: garlic chicken

Healthy soup option for cold an d flu season
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Healthy Cold Kicking soupThis soup thing is starting to get too easy but I’m not knocking it! Such an no fuss way to get some cooked food in the house AND get your root vegetables. The last soup I made was meat free and I’ve spent this past week eating very little meat. This week’s has a 1/2 LB of organic chicken.
1/2 cup onions, chopped
2 garlic cloves, minced
1 large carrot, diced
3 small turnips, diced
4 celery stalks, diced
2 small sweet potatoes, chopped
1 tbsp extra virgin olive oil
1/2 tsp black pepper
1/2 tsp thyme
1 tsp turmeric
1/2-1 LB chicken

Heat olive oil in large sauce/soup pan then add onions and stir til translucent. Add garlic and stir together. Add all vegetables and add broth until vegetables are covered. Cover and bring to a boil on high heat and then simmer on medium heat:
Season chicken with herbs and turmeric then add to broth. Cover and simmer for an additional 25-30 minutes.

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