Moroccan Stew Mojo



You know when you cook a favorite recipe and it turns PERFECTLY?! Yeah, that just happened. There is a hot to trot Moroccan restaurant nearby that serves this dish and rather than pay too much$ for calories I don’t want, I made it. I used a slow cooker but you can use a stick pot too.
1/2-1lb organic chicken legs
16 oz turkey broth
8 golden dates shredded
1 can chickpeas
1/2 cup almonds
1 small orange segmented
1/2 tsp sea salt
1 stick cinnamon + 1/2 tsp cinnamon powder
1/2 tsp cayenne pepper
8 safe leaves (optional)

Season chicken with salt and cinnamon powder and place in crockpot; top with all other ingredients and cover with turkey broth. Cook for 4-5 hours on high. Serve with what you like ( I ate it with sauerkraut!!)


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