Sweet turkey sausage and kale soup


One of my old favorites! Trying to eat less meat so the best way I’ve found to do that is to eat only organic meat. Who can afford that?!  Luckily this soup is full of veggies and is so tasty! Here is how I made it:
6 turkey sausage links
1/2 bag frozen corn
1 can black beans
3 cups chopped kale
1.5 tbsp onion, chopped
1 clove garlic, minced
1 parsnip, diced
1 can chicken stock
1 tbsp olive oil
Heat olive oil (don’t let it burn!) in stock pot over medium heat
Sauté onions until translucent
Add garlic and sauté
Set aside
Brown sausage in skillet then slice into bite sized pieces.
Transfer to stockpot with onion and garlic.
Add parsnip and sausage, cover and cook for 20 mins
Add kale, corn and black beans.
Cook another 10 mins.
Serve hot and enjoy!
Serves 4


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