It’s New York African Restaurant Week!

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ImageImageImageImageLittle old me had the pleasure of being invited along as press to the Edible Bazaar Benefit,  the launch party for NY African Restaurant Week (#NYARW)! I knew I was in the right place when I opened the doors of Suite 36 only to be greeted with the most enticing aromas and music I’d experienced in awhile. Then there was the fashion! The textiles, patterns and bright colors were such a sight for sore eyes after such a hard, gray Winter, my friends! Upon entering I ran into Yolanda Sangweni, Entertainment Editor for Essence  Magazine and author of the AfriPop online magazine.  More on our conversation later but of note, she was one of 2 MC’s for the night. 

The Edible Bazaar Benefit was the kick-off event for the 2nd annual NYARW which is held in both Spring and Fall. In the spirit of community support, ticket sales benefited Keep A Child Alive and the Alliance of Hope for Lupus and the party was sponsored by Edible Communities, locally known for Edible Brooklyn and Edible Manhattan magazines. While our palates were enticed with South African and West African flavors offered by restaurants Madiba and Accra respectively our ears were treated to the soulful sounds of Congolese songstress Rafiya. The owners of these restaurants also received awards for their positive impact in the African and African diaspora community.  

According to the NYARW website

“Most restaurants will be offering 3 course Prix Fixe meals at various prices (most restaurants offering at 28.95) visit BeUevents.com to buy tickets. Some restaurants will be offering the full menu at a 10% discount to all African Restaurant Week dinners” 
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